Cooking Made Simple

I could kick myself for forgetting to take a picture to share, but I will do so next time we have this meal, and then I will edit this, so check back later!

It is starting to get pretty warm in our area, and cooking a hot meal isn’t always what we want to do. Let me share about the meal we ate last night. It was light, fresh and delicious!

After letting a package of cream cheese come to room temperature, I stirred in some diced celery and chopped green onions. This we ate with celery and carrot sticks and a few Ritz crackers. Also, tomato slices and baby dill pickles on the side, and a few fresh strawberries for dessert. We were satisfied and loving the flavors of spring in our mouth. You could add some meat if you like, but I try to stay away from as much of the processed meat as I can. I think some shredded or small diced chicken or turkey would be tasty, but certainly not necessary. We really love green onions, so I used lots. Be sure to not eat too many of the Ritz crackers, as they are just empty calories and carbs. Tasty ones, but empty none-the-less.

If you have suggestions on a variation of this meal, let me know! We are always happy to hear from our readers and to try new dishes!

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